Monday 3 October 2011

Corn Flakes Honey Cup




          Ingredients:a)


          § 200g butter
  § 150g sugar
        § 4 tbsp honey
         § 1 1 / 2 tsp vanilla essence

          Ingredients b)

   § 200g cornflakes
   § 100g almonds (burned)
   § 100g blackcurrants
           § 60g chopped red cherries
           . 60g chopped green cherries




        How to make:



         1.   Melt all the ingredients a) in a saucepan until pointed .Switch off the flame, add    vanilla essence.
         2.   Stir all the  ingredients b) and mix until smooth.
         3.   Arrange the mixture in small paper cups and place them on a baking tray.
         4.   Bake in the oven with a temperature of 160 degrees C for 10-18 minutes or until  golden brown.
         5.   Remove from oven and let stand for 20 minutes.
         6.   Done.





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