Tuesday, 4 October 2011

Tuna Rolls

#Picture taken from internet

Ingredients :

1 x 250g packet frozen spinach,thawed and drained.
1 x 425g can tuna,drained.
1 small onion finely chopped.
2 tablespoons of mayonnaise.
Black pepper to taste.
3 sheets ready rolled shortcrust pastry,thawed.
1 beaten egg,for glazing.

Method :

Combine spinach,tuna,onion,mayonnaise,and pepper and mix well.Cut each sheet of pastry in half and divide
filling pastry sheets,spooning filling down the centre.Brush edges of pastry with water and roll pastry over filling,sealing the edge firmly.Brush top of the pastry with egg.Using a sharp knife,cut pastry roll into 4 pieces.
Places rolls on a lightly greased baking tray.Bake in the oven at 180 C(degrees) for 30-35 minutes or until golden brown.


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